I visited Metropolitan Grill for dinner a few nights back while in Seattle. Metropolitan Grill came highly recommended to us by our friend whom had eaten there the night before. The ordering, customer service, quality and taste of food we are so happy we did. The steaks looked like they were sous vide (cooked vacuum sealed in a water bath which is typical for steak restaurants and an awesome way to prepare steaks), and then grilled with these very nice char marks at a super high heat just so that they have grill marks (not to cook them any further). This means your steak has the flavor of the grill, and can be finished on your grill/stove at home. The ribeyes were super easy to finish off, but the delmonico required a sear and then some oven time since they were so thick cut. The employees were all so helpful and polite, I loved the atmosphere and was so happy with my choice to celebrate here, it was remarkable!
Taking it up a notch with food, recipes and Love for Seattle!
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