Como is located right by the water at Carillon Point. The patio is absolutely beautiful, and the view inside the restaurant is not bad either. The food is ok, but did not wow me. It's a treat to be greeted by an Italian, drinks are definitely more weighted to Italian wines, and the menu structure would encourage you to share to taste all the different flavors. We got the burrata, pappardelle with ragu, truffle pizza, and tiramisu; my favorite of the night is no doubt the tiramisu. The truffle cream on the pizza was very flavorful, but I was a little disappointed with the crust - it tasted like frozen pizza crust. Overall we had a beautiful evening and a pleasant meal and I would want to come back mainly for the tiramisu!