Sichuan Chinese Food! Eating America’s fastest growing Chinese Cuisine!!! | Spice alert!!

Welcome to our channel again and if you have been following our vlogs recently you’ll notice that we recently did a Paqui One Chip challenge where we were destroyed by that spicy tortilla chip. However, the upside is that we’re virtually immune to any time of spicy cuisine. To prove that, we decided to try America’s fastest growing Chinese cuisine, Sichuan food!! Known for its spicy peppercorn and dry tossed chili peppers, we stuffed our faces with some of the most delicious Sichuan food we could find. Additionally, we had surprise dish, lets just call it the chicken of the pond!! Watch this video to see what we mean by “Chicken of the Pond” =p Have fun! Song: Joakim Karud - Great Days Music provided by BreakingCopyright: https://bit.ly/b-great-days ****************************************************************************** Social Media Instagram: EpicureanEric www.instagram.com/epicureaneric www.youtube.com/EpicureanEric Business Inquiries: foodnavigators@gmail.com

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Thanks for clicking here and welcome to my channel Epicurean Eric! My name is Eric Yeh and I love to travel the world and experience the best food each destination has to offer. I cover trending foods, hidden gems, local restaurants and many ethnic cuisines. I look to bring you along these culinary experiences on a weekly basis. www.instagram.com/epicureaneric www.youtube.com/EpicureanEric Business Inquiries: foodnavigators@gmail.com

Los Angeles, CA
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