These baked Garlic Butter Parmesan Chicken Wings are better than any restaurant or fast food wings you can buy. They are always crispy and slathered in a homemade garlic butter parmesan sauce.
These wings are perfect on game day, for lunches with friends, or just because you’re craving wings. Guaranteed to become a favorite in your house!
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Grab this Garlic Butter Parmesan Chicken Wings recipe at EntirelyElizabeth.com.
Better Than Restaurant Wings!
When I say these are better than restaurant wings, I’m not kidding!
I spent tons of time testing this recipe and getting the opinions of my friends and family (which is not always the easiest because they are picky). But we all agreed these crispy Garlic Butter Parmesan Wings made at home are the best.
They are baked twice and done in an hour tops! They are tossed in seasoned flour and baked, then slathered in a homemade garlic butter parmesan sauce and baked one more time. Out of the oven they are hot, crunchy wings that are NEVER greasy.
Serve them as dinner, an appetizer, a snack … HECK these are so delicious and addicting that serving them any time of day and for any occasion is appropriate.
Ingredients In Garlic Butter Parmesan Wings
These super flavorful and crispy wings are only 10 ingredients! Most of them I guarantee are in your pantry right now.
- All- Purpose Flour
- Baking Powder
- Garlic Powder
- Unsalted Butter
- Parmesan Cheese
- Mayonnaise
- Fresh Minced Garlic
- Red Pepper Flakes
- Salt
- Black Pepper
Equipment Needed:
- Cookie Sheet with Wire Rack
- Aluminum Foil
- Kitchen Tongs
- Meat Thermometer to ensure your wings are cooked to the perfect temperature!
Grab this Garlic Butter Parmesan Chicken Wings recipe at EntirelyElizabeth.com. There you will find the complete printable recipe with ingredient amounts, tips, adjustable servings, and frequently asked questions.
How to Make Garlic Butter Parmesan Wings
1. Wrap your cookie sheet with aluminum foil and then place the wire rack on top.
2. Prepare the chicken wings by tossing in dry flour and baking powder mixture. Place the chicken wings in a single layer, with space, on your baking sheet.
3. Bake the seasoned chicken wings for 30 minutes at high heat.
4. Prepare the garlic butter parmesan wing sauce and toss the wings in the sauce and place them back on the baking sheet.
5. Bake the wings for an additional 10 minutes. Sprinkle them with additional parmesan and chopped parsley before serving.
Grab this Garlic Butter Parmesan Chicken Wings recipe at EntirelyElizabeth.com.
There you will find the complete printable recipe with ingredient amounts, tips, adjustable servings, and frequently asked questions.
Notes on Internal Temperature
Chicken wings should always be cooked thoroughly to avoid any bacteria or illnesses. There are two ways to tell if your chicken wings are fully cooked.
One, inserting a meat thermometer into the thickest part of the middle chicken wing and it should read 160° F to 165° F. Two, when the chicken wing meat is cut in half the juices should run clear with no pink colored meat, only white.
Grab this Garlic Butter Parmesan Chicken Wings recipe at EntirelyElizabeth.com. There you will find the complete printable recipe with ingredient amounts, tips, adjustable servings, and frequently asked questions.
FAQ: Can I make these air fryer garlic parmesan chicken wings?
Making air fryer chicken wings is just as easy as baking them, but do require more patience because you have to work in batches.
Just preheat the air fryer to 400F. Arrange the seasoned wings in a single layer and cook them for 15 to 20 minutes. Toss them in the sauce and bake for an additional 5 to 7 minutes.
FAQ: What if I do not have minced garlic?
You can easily substitute the one tablespoon of minced garlic for one and a half teaspoons of garlic powder. Fresh garlic does have a sharper flavor but in a pinch garlic powder tastes just as good.
FAQ: What is the best type of parmesan cheese to buy?
Real parmesan cheese is the best, stay away from the fake parmesan cheese in the shaker bottle (you know what I am talking about).
My preference is to buy a wedge of parmesan cheese and either hand grate it or use a mini food processor.
Like What You See?
Grab this Garlic Butter Parmesan Chicken Wings recipe at EntirelyElizabeth.com.
There you will find the complete printable recipe with ingredient amounts, tips, adjustable servings, and frequently asked questions.
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