This baked Jalapeno Artichoke Dip is the ultimate crowd-pleasing appetizer. With chopped artichokes, pickled jalapenos, and tons melty cheese, this dip is irresistibly delicious. Best served with tortilla chips.
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Grab this Baked Jalapeno Artichoke Dip recipe at EntirelyElizabeth.com.
The one thing my family loves is dip! There is something so easy and satisfying about them. Just combine, bake (or don’t), and dip… that’s it.
This one is our favorite because it is the perfect balance of cheesy, spicy, creamy goodness. It is also a fun twist on the super popular Spinach and Artichoke Dip! Just swap the spinach for pickled jalapenos and viola!
Why You'll LOVE This Jalapeno Artichoke Dip Recipe
- Super easy to make
- A great recipe for entertaining
- Serve it hot or cold
Grab this Baked Jalapeno Artichoke Dip recipe at EntirelyElizabeth.com. There you will find the complete printable recipe with ingredient amounts, tips, adjustable servings, and frequently asked questions.
8 Ingredient Jalapeno Artichoke Dip
- Cream Cheese
- Sour Cream
- Mayonnaise
- Artichoke Hearts
- Pickled Jalapenos and Juice
- Garlic
- Mozzarella Cheese
- Parmesan Cheese
Grab this Baked Jalapeno Artichoke Dip recipe at EntirelyElizabeth.com. There you will find the complete printable recipe with ingredient amounts, tips, adjustable servings, and frequently asked questions.
How to Make Jalapeno Artichoke Dip
Here’s a quick summary of the steps, the recipe card below will have complete details and instructions.
1. Whip together the cream cheese, sour cream, mayonnaise, and grated garlic cloves.
2. Fold in the chopped artichoke hearts, pickled jalapenos and juice, half of the mozzarella cheese and parmesan cheese.
3. Spread the dip into a lightly greased baking dish and top with the remaining mozzarella cheese and parmesan cheese.
4. Bake until bubbly and the edges start to brown. **Broil on low for 3 to 5 minutes for a toastier top.
5. Serve hot or cold and with your favorite dippers (suggestions below).
Grab this Baked Jalapeno Artichoke Dip recipe at EntirelyElizabeth.com.
There you will find the complete printable recipe with ingredient amounts, tips, adjustable servings, and frequently asked questions.
Serving Suggestions and Dippers
This Jalapeno Artichoke Dip goes well with nearly anything. But here are a few suggestions:
- Chips- pita chips, tortilla chips, corn chip scoops like Fritos, or bagel chips.
- Fresh veggies- celery, cucumbers, green bell peppers, etc.
- Crackers
- Pretzels
- Toasted Baguette Slices
Grab this Baked Jalapeno Artichoke Dip recipe at EntirelyElizabeth.com. There you will find the complete printable recipe with ingredient amounts, tips, adjustable servings, and frequently asked questions.
FAQ: Do I have to bake this Jalapeno Artichoke Dip?
Not at all! If you do not want to bake your Jalapeno Artichoke Dip, eat it cold or at room temperature. When I make mine this way I chop the artichokes and pickled jalapenos in even smaller pieces to mimic the dip from Costco or Trader Joe’s.
FAQ: How spicy is Jalapeno Artichoke Dip?
This Jalapeno Artichoke Dip is very mild in spice. Because of the various dairy elements and the use of pickled jalapenos this reduces the level of spice dramatically. If you are worried about the spice level, feel free to reduce or add more pickled jalapenos.
FAQ: Can I use fresh jalapenos in Jalapeno Artichoke Dip?
Technically yes, but keep in mind fresh jalapenos are significantly spicier than pickled jalapenos. I would recommend reducing the amount of jalapenos or removing some of the seeds if you do choose to use fresh ones.
Like What You See?
Grab this Baked Jalapeno Artichoke Dip recipe at EntirelyElizabeth.com.
There you will find the complete printable recipe with ingredient amounts, tips, adjustable servings, and frequently asked questions.
More Dip Recipes You Might Like:
- Fried Dill Pickle Dip
- Pizza Dip with Dough Ball Dippers
- Smoked Buffalo Chicken Dip
- Olive Dip
- Buffalo Crab Dip
- Green Onion Dip
- Browse more delicious appetizer dips and recipes here!
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