My go-to breakfast with coffee is my Oatmeal chia cookies. Honestly, I prepare them every week in 2 batches – one with Choco chunks in them and the other without! And they both taste so yum! For my chocolate cravings I prefer the one with chunks and for my normal treats I eat the other ! I basically can finish this in one go, but then I try resisting myself! Try this recipe, its simple, easy and totally worth it!
2 cups rolled oats
1 cup brown sugar
⅔ cup whole wheat flour
2 tablespoons chia seeds
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
⅔ cup applesauce
3 tablespoons coconut oil
1 cup dried cranberries
½ cup chocolate chips (Optional)
¼ cup shredded unsweetened coconut (Optional)
Step 1 : Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2 : Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet.
Step 3 : Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.