Oatmeal Chia cookies - My go-to perfect brekkie with some coffee

My go-to breakfast with coffee is my Oatmeal chia cookies. Honestly, I prepare them every week in 2 batches – one with Choco chunks in them and the other without! And they both taste so yum! For my chocolate cravings I prefer the one with chunks and for my normal treats I eat the other ! I basically can finish this in one go, but then I try resisting myself! Try this recipe, its simple, easy and totally worth it!


 2 cups rolled oats

 1 cup brown sugar

 ⅔ cup whole wheat flour

 2 tablespoons chia seeds

 1 teaspoon ground cinnamon

 1 teaspoon baking soda

 ½ teaspoon baking powder

 ½ teaspoon salt

 ⅔ cup applesauce

 3 tablespoons coconut oil

 1 cup dried cranberries

 ½ cup chocolate chips (Optional)

 ¼ cup shredded unsweetened coconut (Optional)


 Step 1 : Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

 Step 2 : Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet.

 Step 3 : Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.

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An engineer with love for baking, food and art!

Seattle, WA

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