Gluten Free Easy Crepes for Breakfast


• 1 cup rice flour

• 3 large eggs

• ½ cup almond milk

• 3 tablespoons white sugar

• 1 pinch salt

• 1 cup warm water

• 3 ½ tablespoons coconut oil, divided

Directions :

• Step 1 : Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.

• Step 2 : Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.

• Step 3 : Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.

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An engineer with love for baking, food and art!

Seattle, WA

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