Roasted garlic, zucchini and Tomatoes Pasta – Easy dinner recipe!

This summer, I’ve been trying to come up with easy weeknight dinners that are easy and light.Here’s a new dish I got my hands on!

Ingredients :

• 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons

• 2 cups quartered ripe tomatoes

• ½ onion, minced

• 3 cloves garlic, minced

• ½ teaspoon crushed red pepper flakes

• ¼ cup olive oil

• salt and pepper to taste

• ½ cup grated Parmesan cheese

• 1 tablespoon chopped fresh basil

Directions:

• Step 1 : Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.

• Step 2: Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.

• Step 3 : Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.

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An engineer with love for baking, food and art!

Seattle, WA
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