Salsa for beginners – Nachos and salsa for starters!

3-4 medium vine ripened tomatoes

¼ cup chopped cilantro

½ cup finely chopped sweet onions

½ seeded finely chopped jalapeno (leave out if you like your salsa mild)

½ lime, freshly squeezed

Salt and pepper to taste


Chop tomatoes and let the extra juice drain out of them. Combine with the other ingredients and serve immediately. Serve as an accompaniment to any Mexican dish or serve with chips.

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An engineer with love for baking, food and art!

Seattle, WA

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