INGREDIENTS :
1 cup sugar
2 packages almond paste
1 cup softened butter
6 eggs
½ teaspoon salt
1 ¼ regular or gluten-free flour
Direction :
• Preheat oven to 325 degrees.
• Oil and paper a 9-10 inch spring form pan.
• Break almond paste into small pieces and add to sugar in the bowl of an electric mixer. Mix on low until combined.
• Add butter and cream together until well combined.
• Scrape bowl. Add eggs, one at a time, and beat on high until fluffy, stopping to scrape bowl, sides and bottom, once or twice.
• Add salt and flour and mix until combined.
• Pour into spring form, using a knife to even out. (Batter will be thick.)
• Bake for about 40-45 minutes.
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