Almond Cake – Not your regular cake!


1 cup sugar

2 packages almond paste

1 cup softened butter

6 eggs

½ teaspoon salt

1 ¼ regular or gluten-free flour

Direction :

• Preheat oven to 325 degrees.

• Oil and paper a 9-10 inch spring form pan.

• Break almond paste into small pieces and add to sugar in the bowl of an electric mixer. Mix on low until combined.

• Add butter and cream together until well combined.

• Scrape bowl. Add eggs, one at a time, and beat on high until fluffy, stopping to scrape bowl, sides and bottom, once or twice.

• Add salt and flour and mix until combined.

• Pour into spring form, using a knife to even out. (Batter will be thick.)

• Bake for about 40-45 minutes.

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An engineer with love for baking, food and art!

Seattle, WA

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