CHICAGO - Chicago-style pizza is a style of pizza that is popular in Chicago, Illinois. It is different from other pizzas because it has a thicker crust and a layer of cheese. It also has a lot of toppings like mushrooms, green peppers, and pepperoni.
How to Make a Chicago-Style Pizza
To make a Chicago-style pizza, you need a thick and robust dough. This is important because it will be used to hold the toppings that will be added to it. The dough must rise a few times before it can be used.
How to Assemble a Chicago-Style Pizza
The crust, sauce, and cheese are put together in the standard order when you assemble a regular pizza. However, in a Chicago-style pizza, the crust is put on first, followed by the sauce and cheese. This is done to give the cheese a chance to become crispy.
The Cheese on a Chicago-Style Pizza
The cheese that is used for a Chicago-style pizza is usually mozzarella. If you are making a Chicago-style pizza at home, it is a good idea to use real mozzarella to enjoy the full taste. This cheese flavor is delicious and a great way to add extra flavor to your pizza.
Expect to Wait for Your Order
One of the main reasons for this is that it is baked for longer than regular pizzas. It can typically take up to 30 min. to get your pie. This is because it will take a little more time to cook the crust, and the cheese will be more likely to be cooked through.
Written By William Zimmerman IV - Editor and Writer for The East Coast Traveler
Sources used in this article are The East Coast Traveler and used Wikipedia and establishments websites for information about individuals and places.
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