Yogurt Loaf recipe - savory breakfast (or dinner) bread

Yogurt is a great leavening ingredient in baking. I used to bake a type of pound cake using plain yogurt, but this recipe originally from the book, MAMAN: THE COOKBOOK turns out to be a savory yet still a fluffy & light textured bread. I changed some ingredients from the original recipe (e.g. goat cheese to parmigiano reggiano & emmi cheese) It tastes similar to Italian Focaccia bread as it includes the sun-dried tomatoes, olives, and cheese. It's one of the easiest 'quick bread' recipes, so please try at least once. Then you will keep returning to this recipe when you crave for a savory bread.

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Visual Artist, Content Creator, Home Cook/Baker, Former Architectural Designer | covers arts, designs, foods, restaurants, fashion, architecture, travels | Sharing the recipes also!

New York, NY

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