I am a huge coffee lover who roughly consumes coffee 2-3 times a day. Since I am such a heavy coffee consumer, I visit many cafes, which gets too costly at times.
I know how to make a cappuccino, but consuming a cappuccino every single time doesn’t do good. So for that matter, I joined Seattle Barista Academy at my husband’s suggestion.
He enrolled me in one of their 3-hour classes, which worked wonders for me. There were just 6 of us present and an instructor who was a complete perfectionist.
Our instructor taught us a little history about coffee and the coffee-making processes that companies like Starbucks implement. Then our instructor taught us the method to create different types of coffees.
The academy had many machines and equipment, which ensured we weren’t found wanting at any instance. Moreover, since there were only six of us present, the instructor gave each of us one on one guidance which helped me clear all my intriguing questions and learned coffee making art better.
It is been quite a while since I had learned coffee making from Seattle Barista Academy and I admit that my coffee-making skills have gone on an entirely new level. It is to the extent that whenever I serve coffee to any of my guests, they just can’t resist but rave about the coffee that I make.
So if you, too, want to get professional-Esque coffee making skills, then I suggest you enrol and undergo a class at Seattle Barista Academy; It is totally worth it!