Why McDonald's Won't Serve Onion Rings

Dicle Belul
Mc Donald'sPhoto byJas RolynonUnsplash

According to former McDonald's corporate chef Mike Haracz, the chances of satisfying your craving for crispy onion rings with your Big Mac are slim. Haracz explained on TikTok that the fast-food chain doesn't serve onion rings because it currently overcharges for its fries compared to other menu items. For example, a New Jersey location sells small fries for $2.99, medium fries for $3.89, and large fries for $4.89.

Haracz also mentioned that McDonald's would likely charge at least an extra dollar for onion rings because they are not as efficient to make as french fries. This strategy extends beyond onion rings to other menu items. Offering too many chicken options or introducing new items that don't attract new customers can reduce profitability and efficiency. Haracz concluded that he doesn't foresee McDonald's introducing onion rings anytime soon. According to former McDonald's corporate chef Mike Haracz, the absence of onion rings from the fast-food chain's menu is due to both cost and efficiency considerations.

Haracz revealed on TikTok that McDonald's intentionally overcharges for its fries to compensate for their relatively lower production costs compared to other menu items such as onion rings. For instance, a small serving of fries at a New Jersey location is priced at $2.99, while medium and large sizes cost $3.89 and $4.89 respectively. Haracz further explained that if McDonald's were to introduce onion rings, they would likely need to charge an additional dollar or more due to the higher production costs associated with making them. This strategic decision aligns with McDonald's goal of maximizing profitability and efficiency by offering a limited menu that appeals to a wide customer base.

Haracz's insights shed light on McDonald's approach to menu development and reveal the company's focus on optimizing its operations. By carefully curating their offerings and streamlining production, McDonald's can efficiently serve its customers while maintaining profitability. The decision not to introduce onion rings or other potentially less efficient menu items is a testament to the company's commitment to cost-effectiveness. While this may disappoint those craving crispy onion rings with their Big Mac, it underscores the importance of maintaining a well-balanced menu that caters to the majority of customers. Given these factors, it seems unlikely that we will see onion rings making an appearance at McDonald's anytime soon.



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