Prevent the Pickles from Spoiling

Dicle Belul

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What should be done to prevent the pickles from spoiling?

When the season comes, vegetables are bought from the greengrocers and collected from the gardens in order to be eaten all year with pleasure. Even if you are in a big city, markets and neighborhood markets will come to your rescue. Kilos of peppers, and gherkins, and in winter cabbages and beets are cleaned beautifully. The feasts of colors they create are also a harbinger of how delicious the whole year will be. These beauties are put in glass jars for storage.

This is how the delicious adventures of pickles begin. Lemon, vinegar, salt, and other combustibles also come into play. You can't get enough of its taste, all you have to do is be patient for the pickles that will be the crown of the table with their taste and smell. However, the pickles that are set up on time with such effort and enthusiasm, unfortunately, can deteriorate. There are things that need to be done to prevent these disruptions. Sometimes it is not understood that the pickles are spoiled.

We want your pickles to stay with you longer without spoiling. In order to understand that it is broken, we say that you should pay attention to the points that we will specify.

Causes of Pickle Deterioration

In fact, pickles are a food that is built on very delicate balances. Your pickles can deteriorate for many different reasons, from room temperature to the ratio of the ingredients you use to each other. For this reason, it is useful to know the causes of the deterioration of pickles and to pay attention to these points when setting up pickles.

The first thing you should pay attention to is the salt balance. Those materials need salt to last a long time. Therefore, if the salt is too much, it causes the vegetables or fruits to swell too much. Materials that swell too much cause deterioration very quickly. Again, if the salt is less, this time the materials are not adequately protected and cause softening. Yeast-like whiteness forms on the softened materials. We can say that these whites are a sign that your pickle is spoiled or is starting to deteriorate.

When a white and membranous layer forms on the pickle, it means that its salt is missing and vinegar are missing. In these cases, your pickles will slowly start to mold. This is one of the reasons for its deterioration.

If the pickle materials start to rot, this indicates that it is spoiled. Another reason for spoilage is the direct sunlight of the pickles or the imbalances in room temperature. In this case, the color of the pickle juice changes. It becomes white or copper colored. This can be counted as another indication that the pickles are spoiled.

What to do?

So how can these pickles be saved or made to last longer? If possible, take care to use natural vinegar when pickling. This is the first secret of making your materials last longer. When making pickles, make sure that the ingredients you choose are fresh and not rotten. Rotten ingredients can cause your pickles to spoil very quickly.

The ratio of salt to vinegar and water is very important. Prepare your pickles using rock salt if possible, adhering to the amounts specified in the recipes. Make sure to use flavoring materials such as lemon and bay leaves in it.

Two key ingredients that make your pickles last longer are apples and chickpeas. If possible, add apples and chickpeas when making pickles. Both of them are important helpers in preventing problems such as mold etc. that may occur in your pickles. Be sure to put weight on it. Close tightly and store in sterilized jars. Turn it upside down and do not expose it to direct sunlight.

Let's see how you can save the pickle if it goes bad... If very light whiteness has started to form on it, remove the whiteness on it. If the smell is not too strong and the vegetables are not rotten, you still have a chance to save it. After you get the whiteness, look at the softness of the vegetables. If the vegetables are soft, add salt immediately. Close the lid and shake well. Add chickpeas and apples to it. In this way, wait for a while without opening the lid, or shaking it during the day. This is how you can save your pickle.

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Certified Vegan Nutritionist Personal Trainer Content Creator

New York, NY

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