Murfreesboro, TN

Where to have your meals in Murfreesboro

Dex Walker

MURFREESBORO, TN — Murfreesboro neighborhood has a lot of food to offer to its customers. The restaurants in Murfreesboro offer guests a different dining experience with a variety of food options. Some restaurants have bars where guests can also enjoy some drinks during the day or night time. Check the list to find dining options in the Murfreesboro area.

The Alley on Main

Shawn and Christy, the owner, wanted to create this in memory of Shawn’s grandparents for how the grandparents were always able to feed people in good times or bad times during those times. With Shawn's mom in mind and his love for the alley and the people, he wanted to continue the legacy by opening The Alley on Main in Murfreesboro. The restaurant has been serving the Murfreesboro community since 2014. Everything on The Alley, from appetizers to handmade dessert, focuses on serving fresh ingredients with menu like steaks, seafood, and pasta. The Alley on Main also offers liquors and cocktails bar in Murfreesboro.

The Goat Murfreesboro

The Goat at Murfreesboro is a lively social space dedicated to bringing people together from morning to night. From morning meetings and breakfast to late nights hangout space, the Goat is the perfect location to visit. The business blends hospitality, food, drinks, and entertainment in one space. Double-grind burgers, tacos, various craft pizzas, and stacks and wraps are some of the menus from the Goat. The Goat Burger, Italian Pizza rolls, Devil on Goatback™ pizzas, and buffalo chicken wrap are among the recommended menu from the Goat at Murfreesboro.

Five Senses

Five Senses Restaurant and Bar has opened its door to the Murfreesboro community since 2004 and bringing a fresh, healthy, and local approach to dining. The goal of Five Senses is to create a unique dining destination in the Murfreesboro area. Five Senses was chosen for the restaurant's name because cooking requires all the senses. The restaurant specializes in serving fresh seafood, local meats, produce, and seasonal menus.

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Dad of five, Tennessee boy

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