We got:Cosmonaut - a really cool drink, more about the presentation then anything, but very light and refreshing cocktail.
Holiday in Cambodia - a very sweet and delicious cocktail
Oak fired octopus - I was a little hesitant about the white bean and celery salad but it was actually very tasty! The octopus was good, but the ends were very chewy.
8oz filet mignon - amazing. Cooked to perfection and the seasoning/Demi glaze was to die for.
18oz dry aged bone-in NY Strip - also delicious and came pre-sliced which was really nice!
Whipped potatoes - our waiter suggested we get a 1/2 portion (which we didn't even know was an option) but I'm so glad we did because we still ended up taking leftovers home!
Luxardo cherry cheesecake - this dish was unfortunately far too sweet for my liking. The brittle on top of the cheese cake was overwhelmingly sweet and the ice cream (which was a honey bourbon) was just too bourbon-y for me. Obviously we still ate it, but I wouldn't order it again.Highly recommended.
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