Rioja

The first time we came, the food was fine but left a bit underwhelmed. We finally took her up on her offer to comeback and done with them again and I'm so happy we did. What a meal! Wow. I mean there wasn't a dish we didn't love this time.

We had the lemongrass old fashioned and the dill pisco sour for our cocktails, which were divine. For starters we had the kampachi crudo and the rabbit two ways. The rabbit two ways honestly was a show stopper for us, I had to ask for more bread just so I could scrape up any leftover carrot coriander purée. I've had rabbit before and didn't particularly care for it but omg this dish was divine. Both the prosciutto wrapped version and the confit, which was cooked to perfection,

For our second we had the Sardinian spizzulus pasta and the artichoke tortellini in truffle brodo. That tortellini. Wow. The second you take a bite of it it's like an explosion of flavor in your mouth. It's honestly incredible.For our main we shared the sausage wrapped tuna. I was skeptical about this dish but my boyfriend really wanted to try it and I'm so happy we picked it. Oh my god. I can't even explain how amazing this dish was. I've never had anything like it and that fregola sarda with the hints of pine nuts. I would go back just to eat another plate of this dish.For dessert we had the peanut, banana, toffee, marshmallow and the strawberry fromage bland Napoleon. We pretty much annihilated both of them even though we were so full by the end of the dinner.

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Your local girl who enjoys her dessert while chasing sunsets!

Denver, CO
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