My first time to this bakery today! Trompeau makes and bakes everything from scratch and you can taste it in every bite. Be ready for a small wait, with a line out the door at 8:00am, arrive early to get your weekend favorites and enjoy the quaint atmosphere of the decor and people. The staff is wonderful and answers questions over and over again with the same enthusiasm each time. Trompeau is known for their outstanding pastries, which we happily took advantage of trying - and OMG. So good! We opted to try the Almond Croissant, Apple Cinnamon pastry and Blueberry Lemon pastry! All of which was literally the best thing ever! The crust was light and flaky, and so buttery! Pricing is on point, not a bad deal, if I say so myself! Well, I can certainly say, the rumors about this place are true and it's no mystery as to why there is always a line out the door! I can't wait to introduce others to this cute little gem!