Wonton Soup

Desiree Haros

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Hey, everyone! Today I'm going to share with you one of my favorite dishes: wonton soup. Wonton soup is a classic Chinese dish that consists of delicious dumplings filled with meat or shrimp, cooked in a savory broth. It's perfect for a cold day, or anytime you need some comfort food. Here's how to make it at home.

Wonton Soup Recipe


For the wontons:

- 1/4 pound ground pork

- 2 ounces peeled shrimp, finely chopped

- 2 teaspoons soy sauce

- 1 teaspoon sesame oil

- 1/4 teaspoon salt

- 1/4 teaspoon white pepper

- 2 tablespoons chopped green onion

- 1 tablespoon cornstarch

- 24 wonton wrappers

- For the soup:

- 4 cups chicken stock

- 2 cups water

- 1/4 teaspoon salt

- 1/4 teaspoon sugar

- A few drops of sesame oil

- Chopped green onion for garnish


- To make the wontons, combine the pork, shrimp, soy sauce, sesame oil, salt, pepper, green onion and cornstarch in a bowl. Mix well until the filling is sticky and smooth.

- To wrap the wontons, place a wonton wrapper on a flat surface. Spoon about a teaspoon of filling in the center of the wrapper. Moisten the edges of the wrapper with water. Fold the wrapper in half to form a triangle, sealing the edges. Bring the two corners of the triangle together and press to seal. Repeat with the remaining wrappers and filling.

- To make the soup, bring the chicken stock, water, salt, sugar and sesame oil to a boil in a large pot. Add the wontons and simmer for about 10 minutes, or until they float to the surface and are cooked through.

- To serve, ladle the soup and wontons into bowls and garnish with green onion. Enjoy!

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