La Sabrosa Salvadorean Restaurant
We love food and like to explore cuisines from different countries. Here's a taste of El Salvador at La Sabrosa. We were here for breakfast. I had the typical Salvadorean breakfast with rice and beans, chorizo, eggs cooked over easy, a slice of cheese, salsa, avocado and plantain. On the side we had tamales con pollo and what they are famous for... pupusas!
I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!