A perfect dish to warm the soul on cold winter nights - RAMEN. I had Kuromayu Ramen made with savory pork bone noodle soup with chashu, marinated egg, seaweed, green onion and egg which I shared with Josh. Husband had Spicy Miso Ramen. Appetizer was fried octopus legs. YUM!
I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!