Omakase with Michelin star chef
Omakase with Michelin star chef-owner Taketoshi Azumi is always worth coming back. This is the first dish - oyster from Washington state, teeny tiny crab from Japan, satoimo or Japanese yam, kabocha or Japanese pumpkin, maitake mushroom and crab-flavored tofu. Kanpai!
I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!