Omakase with Michelin star chef

Omakase with Michelin star chef-owner Taketoshi Azumi is always worth coming back. This is the first dish - oyster from Washington state, teeny tiny crab from Japan, satoimo or Japanese yam, kabocha or Japanese pumpkin, maitake mushroom and crab-flavored tofu. Kanpai!

Comments / 0

Published by

I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!

Los Angeles, CA
5710 followers

More from Delicious Restaurant Explorers

From a Tuscan kitchen

3 comments

Kuromayu ramen

Bouchon Bakery

1 comments

Japanese Izakaya

2 comments

A taste of Portugal

Dim Sum

Chili mango

Charcoal-grilled wild Spanish octopus

10 comments

My favorite oxtail stew

15 comments

Seafood tower

9 comments

Comments / 0