A taste of Hawaii at Mālama Pono
We're here at Mālama Pono, a Hawaiian restaurant to try the Loco Moco. I have made Loco Moco a few times in the past, but have not tried it at a restaurant. Their version is made of pork patty, porcini gravy, egg and pickled something which looked like the Filipino atchara. Husband had red snapper and Josh had ahi tuna poki-mi. For appetizer, we had spicy yellowfin tuna crispy rice and oysters. Dessert was warm rice pudding which they gave us "to go" for free.
I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!