At a Japanese Izakaya for some delicious food that are typically prepared in a Japanese home. On the table agedashi tofu & eggplant, butter sauteed squid, grilled seasoned beef tongue, sake steamed clams, karaage or Japanese fried chicken, grilled mackerel and kurobuta sausage. Sapporo draft for the husband and tea for me.
I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!