A taste of Portugal
We had tasca board. It has bread, serrano ham, linguiça, São Jorge cheese produced on the island of São Jorge in the Azores, and pickled cauliflower, carrot and radish. Also on the table: cod cakes, Portuguese fish stew, arroz Valenciana and vinho verde.
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I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!
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