This seafood tower or iced shelfish platters have wild little clams, Peruvian bay scallops, Mediterranean mussels, wild jumbo shrimp, lobster, wild dungeness crab and oysters from the Pacific Coast and the East Coast (Pacific Kiss, Chincoteague and James River).
I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!