A 3-continent sushi
Uni from Santa Barbara, scallops from Japan and mackerel from Spain. A 3-continent sushi on a plate. Also on the table were spicy tuna rice cakes for appetizer, toro tuna, halibut and black snapper nigiri sushi. The drinks were kawaba and iced green tea.
I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!