It's time to fire up the grill! Not at home, but at Japanese BBQ restaurant for dinner last Friday after a quick trip to the mall. On the table - beef tongue, pork belly, kalbi chuck rib, filet mignon, garlic shrimp and mushroom medley. The dessert was chocolate mochi.
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I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!