Moroccan lamb shank

This is Moroccan lamb shank, what a friend ordered during a lunch get-together.A slow-cooked braised lamb with garlic mashed potatoes and dried apricots in balsamic reduction. I had branzino as always, pan-seared with lemon and olive oil, roasted garlic and vegetables. For dessert, I had ashta cake, a Lebanese cake with rosewater, cream and pistachio.

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I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!

Los Angeles, CA
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