Chicken fried steak and eggs
Josh and I shared the chicken fried steak with two sunny side eggs, russet potatoes and Texas toast. Husband had farmers toast with radish, cherry tomatoes, mushroom, asparagus, preserved red onion and fromage blanc. The coffee was from Ritual, Los Manos from Honduras and Experanca Topacio from Brazil.
I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!