A taste of India at Taj Mahal
Dinner was at Taj Mahal, an Indian restaurant with owners from the Punjab region. On the table: papadum, naan bread, tandoori chicken, lamb bhuna, Chilean sea bass curry, saag paneer, raita and basmati rice. The beer is a lager with the same namesake as the restaurant - Taj Majal.
I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!