Seafood tower at Spago
Sunday brunch at Spago with 2-tier seafood tower which came in with king crab legs, east and west coast oysters, green lipped mussels, poached shrimp and tuna poke. For the main course, I had rolled French omelet with king crab and cherry tomatoes. Husband had papardelle bolognese and Josh had sopressata pizza. The drinks, reel around the fountain and bloody mary. The dessert, chocolate souffle and sorbet + gelato.
I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!