Elk & bison for supper at a restaurant from 1893

A saloon from 1893 and opened by Shorty Scout, this is the oldest restaurant in this state and has been placed on the National Register of Historic Places. The menu comes on a gazette with pretty interesting dishes. We had fried alligator tail and fried artichoke hearts to share for appetizer. For the main course I had elk, bison and baked potato.

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I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!

Los Angeles, CA

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