Nigiri sushi, ankimo and soft shell crab at Oku
A waterfront restaurant, Oku serves the freshest and finest ingredients in town. We had nigiri sushi - otoro (tuna belly) hon maguro (blue fin tuna), kanpachi (yellow tail), uni (sea urchin) and hotate (Japanese scallop) along with ankimo (monkfish liver), oysters with yozu zest, soft shell crab and wazowski roll. The drinks, Santa Barbara sling and oku pog. Kampai!
I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!
Los Angeles, CA
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