Seafood Feast at Mariscos El Toro Guero
Pescado Zarandeado is what we were here for. One whole snapper or sea bass marinated in flavorful sauce and grilled to perfection! We also ordered oysters, chocolate clams, crabs in garlic sauce and seafood tower. The drinks, Chamoyada and beer. The dessert, Capirotada, is a traditional Mexican food, similar to bread pudding and typically served during Lenten season.
I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!