Smokin' good baby back ribs and collards

A platter of some smokin' delicious bbq for a late dinner at Lucille's Smokehouse Bar.B.Que. We had biscuits, a rack of St. Louis pork ribs, two racks of baby back ribs, and burnt ends. The side dishes were Nashville mac & cheese and collard greens. Back porch strawberry lemonade and peach tea for the drinks.

Comments / 5

Published by

I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!

Los Angeles, CA
4099 followers

Comments / 0