Nigiri sushi at Oomasa
Back in Little Tokyo for nigiri sushi lunch at Restaurant Oomasa. We had the usual - blue fin tuna, chūtoro, scallops with yuzu, red snapper with yuzu, Spanish mackerel in ponzu sauce, yellow tail belly, monkfish liver sashimi, fried ika geso/fried squid legs. Oishi!
I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!