Osso buco from a trattoria taverna
Sunday's lunch was at a trattoria taverna. Finding a parking spot was a struggle, but we finally made it to our reservation on time. For appetizer, we ordered, burratta caprece. Then, I had branzino with roasted potatoes, sauteed spinach in lemon white wine garlic sauce with capers. Josh had risotto ai fruitti de mare and husband had lamb osso buco
I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!