Versailles Cuban Restaurant

A craving for oxtail led us back to Versailles, a Cuban restaurant serving oxtail stew "rabo encendido." Here's the description of this dish from their website. "A Creole based stew with a sharp peppery taste cooked with traditional Cuban herbs and spices, olive oil, and bell peppers." YUM! We also ordered the famous Versailles garlic chicken, tamales and empanadas.

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I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!

Los Angeles, CA
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