Oxtail stew at Versailles Cuban Restaurant

Here at Versailles Cuban Restaurant on Ventura Boulevard in Encino for some delicious traditional Cuban food. I had my favorite rabo encendido or oxtail stew plus rice, beans and plantains. Husband had lengua and Josh had the famous Versailles garlic chicken. The sodas were Cuban too, jupina and malta.

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I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!

Los Angeles, CA
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