71 Above in DTLA, the highest restaurant west of the Mississippi

A delicious lunch with gorgeous views of Los Angeles up from 71 Above, the highest restaurant west of Mississippi. What we had... FIRST - hamachi crudo, beef vinaigrette, cucumber, grapes, cilantro - roasted beets, grains, chickpeas, cucumber, preserved lemon, sumac, yogurt, watercress -steak tartare, crostini, porcini, aioli, mizuna kimchi, scallion, sesame SECOND - diver scallop, faro risotto, roasted shimej & porcini mushroom, fennel pollen, pickled leek - crab, squid ink pasta, calabrian chili, corn, chives, bottarga - Salmon, delicata squash, miso brown butter, grilled squashimi, sherry-maple-glaze, basil DESSERT - tiramisu, kumquat, strawberry sorbet, vanilla ice cream