71 Above in DTLA, the highest restaurant west of the Mississippi
A delicious lunch with gorgeous views of Los Angeles up from 71 Above, the highest restaurant west of Mississippi. What we had... FIRST - hamachi crudo, beef vinaigrette, cucumber, grapes, cilantro - roasted beets, grains, chickpeas, cucumber, preserved lemon, sumac, yogurt, watercress -steak tartare, crostini, porcini, aioli, mizuna kimchi, scallion, sesame SECOND - diver scallop, faro risotto, roasted shimej & porcini mushroom, fennel pollen, pickled leek - crab, squid ink pasta, calabrian chili, corn, chives, bottarga - Salmon, delicata squash, miso brown butter, grilled squashimi, sherry-maple-glaze, basil DESSERT - tiramisu, kumquat, strawberry sorbet, vanilla ice cream
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I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!