Tonkotsu at Ramen Jinya
Right across Daichan, one of my favorite lunch spots, is another restaurant from the Land of the Rising Sun, Ramen Jinya. My favorite is Tonkotsu Black with pork broth cooked for 18+ hours, pork chashu, seasoned egg, dried seaweed, wood ear, green onion, garlic chips, garlic oil, fried onion and ramen noodles. Slurp, slurp.... yum! Karaage and takoyaki are also delicious!
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I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!