Oysters and grilled octopus at King's Fish House

They purchase over four million oysters a year... whoa, that's a truckload of oysters! We had lunch here at King's Fish House in Calabasas. We ordered grilled Spanish octopus, grilled swordfish, grilled salmon and seared blue fin tuna. And of course, the oysters, a dozen oysters - 2 Laguna Bay from San Quintin Bay, Mexico, 2 Coromandel from New Zealand, 2 Kumamoto from Oakland Bay, Washington, 2 Malpeque from P.E.I., Canada, 2 Beach Plum from Buzzards, Massachusetts and 2 Riptide from East Westport River, Massachusetts.

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I have a sizzling passion for all things culinary! Love to cook and love to eat out too to get inspiration on what to cook at home. Please join me and my family in our journey to explore delicious restaurants in Los Angeles and beyond. Bon appétit!

Los Angeles, CA
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