Hate to Wait at ATL? Make Time Fly With This Walk to Get Your Blood Pumping
Do you hate to wait at an airport, sitting around the gatehouse or in an airport lounge just to sit on a plane for boarding followed by a long flight? Well, if you're stuck at ATL, here's another option. You can take the longest one-way walk at the airport, avoiding most of the busy concourses for a relaxing stroll. A healthier option than food and beverage at one of the airport concession outlets, this two-mile trek can get your heart pumping or help you stretch your legs on a layover. And since most of it avoids the busiest ATL concourses, you'll reduce your exposure to others during uncertain times or cold and flu season. You can make the walk longer by going round trip, shorter by turning around earlier, and combine it with the Skytrain if you find yourself running out of time. For a more detailed look, you can also visit https://ourtravelcafe.com/walk-atl/
I'm Dean Landeche, a trained journalist, global marketing executive and experienced business leader who has run successful enterprises spanning five continents while serving customers who are among the world's best and largest restaurants. I've left the corporate business world behind, now living in Northwest Georgia and writing about avocations including outdoor excursions, family-friendly travel, road trips, exploration ideas for active seniors and some of my community passions. I've traveled to 47 states and nearly as many countries, and I'm still counting up. I'm now a traveler, hiker, cyclist, blogger, marketing consultant, community volunteer and local high school band nerd who previously has lived in Florida, Ohio, Indiana and Mississippi. I'm a South Louisiana-born French Cajun whose great-grandparents were sugar farmers, bar owners and reputed bootleggers. My upbringing in food-rich Louisiana and my restaurant industry career affirmed my status as an over-qualified eater. That also inspired the name of my blog, OurTravelCafe.com. There, I offer up a complete menu of our my own experiences, explorations and adventures, organized by geography and always sprinkled with some spicy, tasty tidbits and food notes.