Los Angeles, CA

Korean BBQ At Woo Hyang Woo

Dayana Sabatin

Photo by Janine Beth Salazar from Pexels
Established in 2020, For your finest Korean BBQ experience in Koreatown, LA. Hyun Kim, the owner, has successfully opened 5 franchise brands and 14 franchise restaurants all around the US. From this experience, he has learned how to efficiently operate restaurants and minimize the costs of operation. He invests those saved margins to purchase the freshest ingredients and to train our front & back of the house staff. As a result, our ingredients and staff perform their role way more than they used to be. We guarantee our customers the best satisfaction and unforgettable premium Korean BBQ experience.

Personally, I've never been into Korean BBQ until I moved to Los Angeles and got the best possible taste of it here.

Woo Hyang Woo only uses the highest grade of meats that fulfills their criteria including Certified Black Angus Beef, 5-Star Grade American Wagyu, and USDA Prime Beef. Only 2-3 cows out of 100 qualify for this.

They select meat suppliers that carry the freshest meat. They check the quality of meat on every shipment and trim and prepare every meat preserving the freshness. They age those meats for 12-21 days to provide our customers with the next-level Korean BBQ dining experience.

They offer wine, beer, sake, and cocktails. Their blood orange mojito is tasty, and the green apple sojutini is a nice option as well.

If you want to try any of their appetizers, they have things like crispy pork loin bites, jumbo garlic butter shrimps, smoked sausages, and calamari rings. However, I'd recommend digging into the meat right away. The short rib tomahawk is delicious and a favorite of everyone that comes.

Bulgogi is always something you need to get, it's simple and delicious. They also have wagyu chuck tail and premium filet mignon. If you're a big pork fan try their pork belly, it's good and flavorful.

My favorite part along with the bulgogi and tomahawk are all the salad options they have, like kimchi, and kelp, and romaine, they put a delicious and refreshing dressing over it that will keep you wanting more and more. Highly recommend this spot for a group.

This is original content from NewsBreak’s Creator Program. Join today to publish and share your own content.

Comments / 0

Published by

Sharing news about politics, the economy and other local stories.

Santa Monica, CA

More from Dayana Sabatin

Comments / 0