Eating North Indian Breakfast in Parsippany, New Jersey

We started at Dhaba Express, which is owned by my friend Ankush! His chefs would be making us roughly 10 dishes. Everything from the curries to the naan looked so good! Our dishes included chole bhature, aloo paratha, achari mushrooms, and more. We started with chole bhature, a dish I first tried on the streets of Delhi. I loved the chickpeas and light gravy. The bhature was doughy and tasty! You eat the aloo paratha with dahi. It was stuffed with potatoes, chilies, cilantro, onions, and a delicious masala. We followed that with a creamy lassi and the murgh khurchan pav, which is a toasted bread bun with a delicious and buttery chicken keema. The tandoori chicken wings, achari mushrooms, and soya chop malai were next. The soya chop malai was creamy and incredible, while the achari mushrooms were smoky with a nice marinade. I also loved the smoky tandoori chicken wings and mango chicken! The coconutty kori gassa took me right back to Kerala! It was my favorite so far!

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