Eating Phoenix BBQ with Mark Wiens at Little Miss BBQ!

Finally, we jumped on their shrimp po’boy, which was creamy and fluffy with succulent and meaty shrimp! Then, we drove over to Little Miss BBQ for their Texas-style brisket and beef ribs! There, we met Cory, who told us they only had one 2.2-lb beef rib left! They only sell them on Fridays and Saturdays. You should get there early if you want to try it! They gave us a huge platter of their gigantic beef rib, brisket, jalapeno cheddar sausage, and more. The rib was so juicy and fatty, with the perfect amount of pepper. The smoke penetrated all the way to the bone and made the meat so good, it didn’t need any sauce! It was great with the pickled jalapenos and pickles, which cut the fattiness. I loved the fatty and tender brisket. It was insane with their spicy, sweet, and tangy barbecue sauce! The jalapeno cheddar sausage as full of gooey cheese and had a bit of chili flavor. For dessert, we had their smoked pecan pie, which was gooey, rich, and crispy with a smoky flavor!

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