Eating Indian Food with Volpe Where Are You!!

We made it to Rasoi Indian Cuisine, where the waitress is from Sivasagar in the state of Assam! We started with some piping hot chai with crumbly Indian biscuits! In their kitchen, we met the cook, who is from Pune in Maharashtra. They made us some prawns, kebabs, chicken, gobi Manchurian, and more! The prawns were succulent and tender and smoky from the tandoor. The lamb kebab was also tender and smoky, with a texture reminiscent of beef tartare. I also loved the gobi Manchurian, which was covered in a sweet, sour, and spicy Chinese sauce. The chicken with tamarind chutney was also insanely good, as was the heavenly mint chutney. Next were 8 more dishes, including shrimp vindaloo, butter chicken, chicken tikka masala, lamb chettinad, paneer kadai, goat biryani, garlic naan, rice, chutneys, and more! The goat biryani with the mint leaves was the best biryani of all time! Next was naan with the creamy butter chicken, the coconutty lamb chettinad, and spicy shrimp! The paneer kada

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