Eating Kerala Indian Food in Tampa!!

Two hours later, we headed to Curry Leaves Restaurant, which specializes in food from Kerala! In the kitchen, they made an Alleppey shrimp curry, paneer tikka, parottas, tandoori shrimp, biryani, a masala dosa, onion kulcha, and more! I loved the the chicken lollipops and sev puri chaat, and the Alleppey shrimp curry with parottas was unreal. They also had a unique coconut chutney, which we had with their meter-long dosa, a mango lassi, and some cottage cheese rolls wrapped with spinach! The mushroom saag with spinach with parottas was an amazing combination. The chettinad chicken was full of coconut and curry leaves, while the tandoori paneer, shrimp, and biryani were insanely good. We finished up with sweet, pink jalebi with pistachios on top, and a unique cake with vanilla ice cream sitting in dulce de leche. What an amazing day of eating south Indian food for 24 hours!

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